週次 |
日期 |
單元主題 |
第1週 |
9/10 |
Introduction, Traditional fermentation (潘子明) |
第2週 |
9/17 |
Applied microbiology and functional food (潘子明) |
第3週 |
9/24 |
Dairy fermentation (潘子明) |
第4週 |
10/01 |
Algae and fungi fermentation (潘子明) |
第5週 |
10/08 |
Fermentation processes for material productions (李昆達) |
第6週 |
10/15 |
Solid state fermentation (李昆達) |
第7週 |
10/22 |
Fermentors and Microbial growth kinetics (李昆達) |
第8週 |
10/29 |
Cell/enzyme immobilization for fermentation (鄭光成) |
第9週 |
11/05 |
Exopolysaccharide fermentation (鄭光成) |
第10週 |
11/12 |
Bioenergy from microalgae (鄭光成) |
第11週 |
11/19 |
Midterm exam (鄭光成) |
第12週 |
11/26 |
Diagnostic microbiology - Conventional identification techniques in microbiology (何佳安) |
第13週 |
12/03 |
Diagnostic microbiology - Fundamentals in biosensor development (何佳安) |
第14週 |
12/10 |
Applications of DNA and protein probes in the detection of food-borne bacteria (何佳安) |
第15週 |
12/17 |
Enzyme and protein engineering (陳彥榮) |
第16週 |
12/24 |
Technology of animal cell culture (陳彥榮) |
第17週 |
1/7 |
Production of medical protein with animal cell culture (陳彥榮) |
第18週 |
1/14 |
Final exam (陳彥榮) |